With an average altitude of around 1,000 meters above sea level, wide temperature range and optimum sunlight, Campos de Cima da Serra has become a point of convergence for wineries interested in expanding the production of their fine wines. Vinícola Campestre is located exactly in this region. Producing impressive 13 million liters, the company has increased its market share of wine made from vitis vinifera varieties. Today 100,000 liters are produced from these grapes. Part of its plant is also used to make grape juice, totaling 3.5 million liters per year.